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Monday, July 23, 2012

Roasted Marshmallows

So um, how come no one told me that the very best roasted marshmallows were the ones cooked over a stove top?
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Seriously – they are perfect!  Melted all the way through.  Lightly golden brown.
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Gooey and sticky and oh so yummy! 
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1 comment:

  1. Stacy PettersenJuly 23, 2012 at 2:01 PM

    We never told you because we never knew! Wow, we've got to try that... although we have a gas stove so we might have to roast the girls' for them.

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