Monday, July 23, 2012

Roasted Marshmallows

So um, how come no one told me that the very best roasted marshmallows were the ones cooked over a stove top?
Seriously – they are perfect!  Melted all the way through.  Lightly golden brown.
Gooey and sticky and oh so yummy! 

1 comment:

Stacy Pettersen said...

We never told you because we never knew! Wow, we've got to try that... although we have a gas stove so we might have to roast the girls' for them.