Monday, March 5, 2012

National Pancake Day

For National Pancake Day last week we weren’t able to make it out to I-Hop for free pancakes – so we had some at home that night for dinner!


Add in strawberries with freshly whipped cream and we were in heaven.  These pancakes I made using freshly ground spelt, just to try it out you know.

And the kids didn’t even notice.  They just dug right in!


Dallin loved creating the perfect bite – pancake with syrup, a strawberry, and a bit of cream – delish!


The spelt tasted really good, but I think I like whole wheat pancakes better.  The spelt gave the pancakes a slightly chewy texture and I prefer the lighter more delicate texture of wheat.   I’m really enjoying my adventures with different flours!

1 comment:

Becky Shuler said...

Ooooh, Can't wait to try different flours. My next is going to be quinoa.